Shito sauce, a fiery black pepper condiment, is a cornerstone of Ghanaian cuisine. Made primarily with vegetable oil, ginger, dried seafood, dried fish, garlic, peppers, and spices, it adds a spicy kick to any dish.
In this video, Telande World puts a unique twist on this beloved tradition with a recipe passed down from her mother. She makes Guinea Fowl Shito – a delightful “hybrid” between a rich stew and traditional Shito.
With opening notes of ginger and spices and enough tomatoes to evoke a waakye with a stew and Shito combo, it perfectly balances spicy and savoury notes.
Watch how she makes it below: